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Orange Saltburst
Orange Saltburst originated from our vegetarian farmer's market customers.
They wanted a fresh, all-natural
seasoning that would enhance any cooked or
raw vegetable. In an all-vegetable diet, seasonings can make a
huge difference
in flavor. We developed the recipe for Orange Saltburst because we felt that
the light and sunny
flavor of citrus fruit livens up a majority of the
vegetables we eat.
How We Make It
- Orange Saltburst begins with the selection of oranges. We carefully hand-select
every single orange
and lemon that we use to make this seasoning.
- There is no substitution for fresh orange zest. Its so labor-intensive that you
can't buy it anywhere.
For our Orange Saltburst, we zest straight from the
orange to the jar.
- Next, we add the expeller-pressed orange oil, fresh rosemary, and sea salt.
- The final step is to fill each bottle, seal them, add the decorative rafia, and
the product label. We
write and design all of our own labels and product
literature and have it printed at a small local printer.
When possible, we use
recycled paper.
Ingredients
Orange Saltburst contains Portuguese sea salt, orange oil, fresh-squeezed lemon,
rosemary, orange zest,
and paprika.
Recommended Uses
Orange Saltburst is surprisingly versatile because you can use it in the kitchen
AND the bar. Not only
do we use it on halibut, roasted chicken, and steamed
brocolli, but its also great on the rim of a margarita.
We sprinkle it on canteloupe, watermelon, and pineapple in the Summer and squash
in the Fall. Of course, we
also use it to spruce up the 'ole Lemon Chicken recipe. Just remember to use
Orange Saltburst very sparingly until you get familiar with it. A little goes a long way.
Looking for a Gift?
If you're in search of a gift for the foodie in your life, give them our
Gift Pack
so they can try our Orange Saltburst in addition to our other flavors!
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