Grilled Chile Lime Avocados

A foodie at Central Market in Austin uses our Chile Lime salt at home and when I was in the store for a demo, he told me how he uses it to grill avocados. I had never heard of grilling them, so I tried it and WOW! They make great appetizers because your guests can eat them right out of the shell, saving you some dishes to wash...

4 medium avocados
8 tsp Chile Lime Saltburst
Olive or Grapeseed oil
8oz Pico de Gallo (chopped tomatoes, onions, and cilantro)

1. Slice avocado lengthwise in half.
2. Remove the pit.
3. Rub each half with 1 tsp of Chile Lime Saltburst.
4. Drizzle olive oil into a large skillet and set to medium to high heat. You can also use a grill.
5. When the oil starts to sizzle, set as many avocado halves that will fit face-down in the skillet.
6. Cook the avocados until a slight crust develops.
7. Remove them from the skillet and scoop pico de gallo where the pit used to be.
8. Eat the avocado by scooping it out of the shell.

Serves 4.