Smoky-Spicy Egg Salad

In the summer, its always refreshing to have a nice, cool egg salad sandwich... Try our version, which is a little smoky and spicy when you use our Chipotle Saltburst in the recipe.

2 dozen jumbo eggs
1 tbsp Chipotle Saltburst
1/2 cup sweet relish

1. Put the eggs in a large pot.
2. Add enough water to cover the eggs.
3. Cook on high heat for about 10 minutes.
4. When the water starts to boil, let them continue cooking for 5-10 minutes.
5. While the water is boiling, fill a pan or bowl (must be large enough to hold all the eggs) with water and ice cubes.
6. Turn off the stove and put each egg into the ice water. This makes it easier to peel the eggs.
7. Let the eggs cool in the water for five minutes.
8. Remove the shells from the eggs.
9. Chop the eggs into small pieces and put into a large serving bowl.
10. Add the relish and Chipotle Saltburst and mix well.

Serves 10.