Spicy Orange Mahi-Mahi

Some of the lighter fish are complimented by a little citrus. A squeeze of lemon or some orange zest. But to give it a little personality, we add in the smoky, slightly spicy flavor of our Chipotle salt. If you don't have Mahi-Mahi, other light fish like Halibut or Tilapia will also turn out delicious with this recipe.

2 filets of Mahi-Mahi (skin on one side)
5 granules of Orange Saltburst
1/8 tsp of Chipotle Saltburst

1. Line a baking sheet with foil. If you want to preserve the skin of the fish, spray olive oil on the foil.
2. Heat the oven to 400 degrees.
3. Put the fish on the foil with the skin down.
4. Sprinkle Orange Saltburst onto each filet and rub it in with your fingers so the orange oil and zest will absorb into the flesh.
5. Sprinkle the Chipotle Saltburst onto each filet.
6. Bake the fish for 10 minutes.
7. Use a spatula to lift the filets off the foil and onto a plate.