Chile Lime Michelada

I just love zesty drinks like the Bloody Mary, but tomato juice (unless its fresh-squeezed) is LOADED with sodium. I know this might seem odd coming from someone who makes infused sea salt, but I really believe in the whole 'everything in moderation' philosophy... Our Michelada recipe is half tomato juice, half lime juice and there's enough here for a small party.

32 oz tomato juice
32 oz fresh lime juice
1 liter vodka
5 tbsp Chile Lime Saltburst
Fresh limes
Six-pack of Mexican beer (preferably Dos Equis)

1. Put Chile Lime Saltburst on a saucer.
2. Slice the fresh limes and rub one slice along the rim of your favorite glass to help the salt stick to it.
3. Dip the glass upside down into the salt to line the rim.
4. Fill 1/3 of the glass with tomato juice, 1/3 with vodka, and 1/3 with beer.
5. Stir well.
6. Drink and be merry.