Chile Lime Bloody Mary

When our family gets together for the holidays, we are always in charge of the drinks, especially the Bloody Marys. Everyone seems to want one... After many years of testing, we now share it with all of you.

32 oz tomato juice (Clamato juice is even better)
1 liter vodka
Worchestershire sauce
5 tbsp Chile Lime Saltburst
12 fresh limes
Celery salt
Garlic paste

1. Put Chile Lime Saltburst on a saucer.
2. Slice the fresh limes and rub one slice along the rim of your favorite glass to help the salt stick to it.
3. Dip the glass upside down into the salt to line the rim.
4. Fill 2/3 of the glass with tomato juice and 1/3 with vodka.
5. Add 1 tsp Worchestershire sauce, 1/8 tsp of garlic paste, and a dash of celery salt to the glass. then squeeze in a quarter of a lime.
6. Stir well.
7. Drink and be merry.